Savoury Pancakes

by Betty Bee

Blogging 235

I like pancakes and I like spring rolls and this seemed like the best of both worlds. Its an Asian inspired salad filling, which is hot, sweet sharp and salty wrapped in a pancake. Improvise at will.

Serves 4

4 large pancakes

For the filling
1 large carrot , peeled and grated
1 courgette grated
1 cooked chicken breast, finely sliced
2 tblsp fresh coriander

For the dressing
2 garlic cloves, peeled and crushed
1 tblsp dark soy sauce
2 tblsps caster sugar
1 tblsp white wine vinegar
1 small red chilli, deseeded and finely chopped
1 tblsp sunflower oil

Place all the ingredients for the dressing in a large bowl and mix well.

Add the carrot, courgette, chicken and coriander to the bowl and combine.

Divide the mixture between the pancakes, wrap them up and enjoy.