Savoury Bananas

by Betty Bee

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Serves 4

4 slices of ham
4 ripe, peeled bananas
50 g butter
mustard
100 g Cheddar or Gruyere cheese grated

Preheat an oven to 180 degrees centigrade or gas mark 6.

Spread each slice of ham with a little mustard and sprinkle with some of the cheese. Add a knob of butter.

Roll up a banana in each of the ham slices and secure each with a cocktail stick. Place in an oven proof dish.

Bake for 30 minutes.

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