Camembert and Apple Spiced Pancakes

by Betty Bee


I am a purist and freely admit I like nothing more than a pancake straight from the pan with a sprinkling of sugar and nothing else. However what to do with the leftovers? This turns a forgotten pancake into a quick lunch or interesting supper.

 Serves 4

4 large pancakes

4 apples

15 g butter

1/2 teaspoon sugar

1 small Camembert

1 tablespoon cumin seeds

Salt, pepper

Preheat the oven to 180 degrees Centigrade or Gas Mark 6.

Peel, core and thickly slice the apples. Melt the butter in a frying pan,  add the apples and sugar. Cook over a gentle heat until caramelised then divide the apples between the pancakes.

Slice the Camambert and divide the slices between the pancakes.  Sprinkle each pancake with some of the cumin seeds. Roll up each pancake, place in a baking dish and then bake in the oven for ten to fifteen minutes. Season and serve.