Goat’s Cheese Cream

by Betty Bee


50g goat’s cheese, rind removed
250 ml double cream
2 tablespoons of caster sugar
Pinch of ground cinnamon

Place the cheese in a bowl with 4 tablespoons of the cream. Mix well to combine, using an electric whisk. Add the rest of the cream and whip until thick and holds it shape, then add the sugar and cinnamon and continue until thoughroughly combined.

Chill, place in glass jars and serve with fresh cherries.